Food Safety Policy

 Asia Beach Resort & SPA Hotel, in the processes of production and presentation of food and beverages within the scope of accommodation management for relaxation and entertainment, as well as restaurants and patisseries;

• Will comply with laws, regulations, and guest requirements,  
   
• Will achieve and enhance the goals that determine the level of Food Safety, 
   
• Will ensure the continuous improvement of processes by mutually sharing the gained Food Safety experiences with suppliers, institutions, and guests, 
   
• Will organize the necessary training activities for the understanding, adoption, and implementation of the Food Safety Management System by facility staff and suppliers, 
   
• With the belief that “Food Safety is everyone's right and everyone's responsibility”, will protect human health by fully implementing hygiene rules in all areas of food production, presentation, and storage, from the procurement of raw materials to the consumption of produced foods, 
   
• Will meet all applicable requirements,

     commits to.

CHAIRMAN OF THE BOARD

DİLAVER ÇEKİÇ